Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:121462 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_015311:510661 Prevotella denticola F0289 chromosome, complete genome

Lineage: Prevotella denticola; Prevotella; Prevotellaceae; Bacteroidales; Bacteroidetes; Bacteria

General Information: This is a genus of gram negative anaerobic bacteria.Some strains are present in humans, including Prevotella denticola. They are predominantly oral and can be opportunistic pathogens.