Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:121462 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_011565:190406 Candidatus Azobacteroides pseudotrichonymphae genomovar. CFP2,

Lineage: Azobacteroides pseudotrichonymphae; Azobacteroides; ; Bacteroidales; Bacteroidetes; Bacteria

General Information: Candidatus Azobacteroides pseudotrichonymphae genomovar. CFP2 was isolated from a single cell of the protist Pseudotrichonympha grassii which resides in the termite gut. Gram-negative bacteria that are specifically found within the cytoplasm of the parabasalid protist Pseudotrichonympha grassii which resides in the hindgut of the termite Coptotermes formosanus. Candidatus Azobacteroides pseudotrichonymphae may be involved in providing nitrogen compounds for the host.