Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:121462 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_010842:2919108 Leptospira biflexa serovar Patoc strain 'Patoc 1 (Ames)' chromosome

Lineage: Leptospira biflexa; Leptospira; Leptospiraceae; Spirochaetales; Spirochaetes; Bacteria

General Information: This organism is a non pathogenic Leptospira commonly found in water and soil. Aquatic bacterium. L. biflexa serovar Patoc strain Patoc1, was initially isolated from stream water.