Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:58436 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

Subject: NC_018531:1900619 Arthrobacter sp. Rue61a chromosome, complete genome

Lineage: Arthrobacter; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Bacteria of the genus Arthrobacter are ubiquitous in the environment. They are characterized by nutritional versatility and pronounced resistance to desiccation, long-term starvation, toxic compounds, oxidative stress, and other environmental stress conditions. Arthrobacter nitroguajacolicus strain Rü61a was previously isolated from sludge of the biological wastewater treatment plant of a coal tar refining company, based on its ability to utilize quinaldine (2-methylquinoline) as source of carbon and energy.