Pre_GI: SWBIT SVG BLASTP

Query: NC_006449:1606948 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_013222:2795919 Robiginitalea biformata HTCC2501, complete genome

Lineage: Robiginitalea biformata; Robiginitalea; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria

General Information: Robiginitalea biformata was isolated from seawater taken at a depth of 10 meters from the Sargasso Sea (Atlantic Ocean). Although a member of the Flavobacteriaceae, the DNA G+C content of this organism is much higher than for other members of this family.