Pre_GI: SWBIT SVG BLASTP

Query: NC_006448:5046 Streptococcus thermophilus LMG 18311, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_014724:439594 Lactobacillus amylovorus GRL 1112 chromosome, complete genome

Lineage: Lactobacillus amylovorus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus amylovorus GRL 1112 strain has been isolated from porcine faeces. This strain is also of interest as a putative probiotic. Lactobacillus amylovorus is a common member of the normal gastrointestinal tract microbiota in pigs, and specific strains have been suggested as potential probiotics. In addition, Lactobacillus amylovorus has also been isolated from plant material.