Pre_GI: SWBIT SVG BLASTP

Query: NC_006448:5046 Streptococcus thermophilus LMG 18311, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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BLASTP Alignment.txt

Subject: NC_012997:1446037 Teredinibacter turnerae T7901, complete genome

Lineage: Teredinibacter turnerae; Teredinibacter; ; Alteromonadales; Proteobacteria; Bacteria

General Information: Teredinibacter turnerae was isolated from the gills of the wood-boring mollusc, Lyrodus pedicellatus. Dinitrogen-fixing, cellulolytic, endosymbiont. This organism is a rare example of a marine invertebrate symbiont that has been grown in pure culture. They have the unique ability to be able to both utilize cellulose as a sole carbon source and also to fix nitrogen.