Query: NC_006138:23902 Desulfotalea psychrophila LSv54, complete genome Lineage: Desulfotalea psychrophila; Desulfotalea; Desulfobulbaceae; Desulfobacterales; Proteobacteria; Bacteria General Information: This organism was isolated from marine sediments off of the coast of Svalbard, and can grow at temperatures as low as -1.7 degrees C. Sulfate-reducing bacterium. This organism grows on more complex organic compounds such as acetate, propionate, butyrate, lactate as well as by using simpler compounds such as hydrogen. This organism is an important part of global biogeochemical cycling of carbon and other nutrients.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: This is a Biotype 1 hospital isolate from Taiwan. It contains larger chromosomes and >1000 genes as compared to Vibrio cholerae and contains a conjugative plasmid, pYJ016. There are numerous virulence factors including a cytolysin, protease, capsular polysaccharide as well as iron-uptake systems encoded in the genome. This genus is abundant in marine or freshwater environments such as estuaries, brackish ponds, or coastal areas; regions that provide an important reservoir for the organism in between outbreaks of the disease. Vibrio can affect shellfish, finfish, and other marine animals and a number of species are pathogenic for humans. Organisms of this species are opportunistic pathogens that can attack immunocompromised patients and causes gastroenteritis (inflammation of mucous membranes of stomach and intestine), wound infections, and primary septicemia (spread of the organism through the blood). This organism is the major cause of death from eating raw oysters, especially in people with liver damage. It only affects humans and other primates.