Query: NC_006087:2214209 Leifsonia xyli subsp. xyli str. CTCB07, complete genome Lineage: Leifsonia xyli; Leifsonia; Microbacteriaceae; Actinomycetales; Actinobacteria; Bacteria General Information: Causes stunting in sugarcand and Bermuda grass. This species comprises two xylema-associated, fastidious, slow growing subspecies that cause ratoon stunting (growth-hindering) disease of sugarcane and Bermuda grass stunting disease, respectively. Pathogenicity has been associated with production of a toxin.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.