Query: NC_005061:96536 Candidatus Blochmannia floridanus, complete genome
Lineage: Blochmannia floridanus; Blochmannia; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria
General Information: Ant endosymbiont. This organism is an endosymbiont that is associated with carpenter ants. It is related to other endosymbionts like Buchnera and Wigglesworthia. Within the ant host, the bacteria live within specialized cells called bacteriocytes in the midgut and ovaries.
Subject: NC_008505:36638 Lactococcus lactis subsp. cremoris SK11 plasmid 3, complete
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.