Query: NC_003912:767500 Campylobacter jejuni RM1221, complete genome Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Rhodospirillum centenum, also called Rhodocista centenaria, is a nitrogen-fixing photoheterotroph with a complex life cycle. R. centenum is one of the few known thermotolerant purple bacteria species with optimal growth temperature of 44 dgrees C and a maximal growth temperature of 48 degrees C. In liquid media this organism is motile by a single polar flagellum. R. centenum produces lateral flagella to become a swarming cell. Under low nutrient conditions R. centenum forms a desiccation- and UV-resistant cyst. R. centenum can often be cultivated from hot springs such as those found at Yellowstone National Park. R. centenum is emerging as a model organism for genetic and molecular genetic analysis of cyst formation.