Pre_GI: SWBIT SVG BLASTP

Query: NC_003198:4513900 Salmonella enterica subsp. enterica serovar Typhi str. CT18,

Lineage: Salmonella enterica; Salmonella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria

General Information: Causes enteric infections. This group of Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide. They were named after the scientist Dr. Daniel Salmon who isolated the first organism, Salmonella choleraesuis, from the intestine of a pig. The presence of several pathogenicity islands (PAIs) that encode various virulence factors allows Salmonella spp. to colonize and infect host organisms. There are two important PAIs, Salmonella pathogenicity island 1 and 2 (SPI-1 and SPI-2) that encode two different type III secretion systems for the delivery of effector molecules into the host cell that result in internalization of the bacteria which then leads to systemic spread.

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BLASTP Alignment.txt

Subject: NC_014721:2012751 Caldicellulosiruptor kristjanssonii 177R1B chromosome, complete

Lineage: Caldicellulosiruptor kristjanssonii; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria

General Information: Country: Iceland; Environment: Hot spring; Isolation: Hot spring biomat; Iceland; Temp: Thermophile. Country:Iceland. Caldicellulosiruptor kristjanssonii is able to degrade cellulose, xylan and other complex substrates. This organism is thermophilic with a growth temperature optimum of 72 degrees C.