Query: NC_002607:1868371 Halobacterium sp. NRC-1, complete genome Lineage: Halobacterium; Halobacterium; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea General Information: Chemoheterotrophic obligate extreme halophilic archeon. This microbe (strain ATCC 700922) is an obligately halophilic archeon that has adapted to growth under conditions of extremely high salinity. Motility is via tufts of polar flagella and intracellular gas vesicles are used for buoyancy. This organism grow aerobically and its ease of culturing combined with the availability of established methods of genetic manipulation in the laboratory make it an ideal model organism for study of the archaea.
- Sequence; - BLASTP hit: hover for score (Low score = Light, High score = Dark); - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.