Query: NC_020126:6344827 Myxococcus stipitatus DSM 14675, complete genome
Lineage: Myxococcus stipitatus; Myxococcus; Myxococcaceae; Myxococcales; Proteobacteria; Bacteria
General Information: Myxococcus stipitatus forms morphologically highly distinct fruiting bodies and produces secondary metabolites with antibiotic or cytotoxic activities.
Subject: NC_013209:1925341 Acetobacter pasteurianus IFO 3283-01, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.