Query: NC_020125:1 Riemerella anatipestifer RA-CH-2, complete genome Lineage: Riemerella anatipestifer; Riemerella; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria General Information: This bacterium is the causative agent of a septicemic disease in ducks, geese, turkeys and other birds.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.