Query: NC_019964:188518 Halovivax ruber XH-70, complete genome
Lineage: Halovivax ruber; Halovivax; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea
General Information: Environment: Salinewater; Isolation: Saline lake; China, Inner Mongolia, Lake; Temp: Mesophile; Temp: 37C. This halophile was first isolated from a saline lake in China. It requires at least 2.5 M NaCl for growth wit optimum growth occurring at 3.4 M NaCl.
Subject: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.