Query: NC_019962:217798 Natrinema pellirubrum DSM 15624, complete genome
Lineage: Natrinema pellirubrum; Natrinema; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea
General Information: Country: Italy; Isolation: Red heat in salted hides (spoiled fish); Temp: Mesophile. Natrinema pellirubrum, formerly Halobacterium salinarium is a halophilic archaea requiring at least 1.7 M NaCl for growth and able to grow at salt concentrations of up to 4.3 M.
Subject: NC_008497:1111891 Lactobacillus brevis ATCC 367, complete genome
Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.