Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_019897:3025871 Thermobacillus composti KWC4 chromosome, complete genome
Lineage: Thermobacillus composti; Thermobacillus; Paenibacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Isolation: composting reactor; Temp: Thermophile; Temp: 50C. Thermobacillus composti (strain DSM 18247 / JCM 13945 / KWC4) is an aerobic, rod-shaped, spore-forming and moderately thermophilic Gram-negative bacterium isolated from a fed-batch composting reactor.