Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_007205:499808 Candidatus Pelagibacter ubique HTCC1062, complete genome
Lineage: Pelagibacter ubique; Pelagibacter; Pelagibacteraceae; Rickettsiales; Proteobacteria; Bacteria
General Information: They were originally named SAR11 and known only from their rRNA genes, which were first identified in environmental samples from the Sargasso Sea in 1990. P. ubique are possibly the most numerous bacteria in the world.