Query: NC_018528:65000 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014815:1490957 Micromonospora sp. L5 chromosome, complete genome
Lineage: Micromonospora; Micromonospora; Micromonosporaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: Environment: Fresh water, Soil; Temp: Mesophile. Micromonospora sp. L5 was isolated from the roots of the Casuarina equisetifolia in Irapuato, México. This organism is able to fix nitrogen into ammonia.