Query: NC_018528:446610 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015437:227420 Selenomonas sputigena ATCC 35185 chromosome, complete genome
Lineage: Selenomonas sputigena; Selenomonas; Veillonellaceae; Selenomonadales; Firmicutes; Bacteria
General Information: Environment: Gastrointestinal tract, Host, Respiratory; Isolation: Subgingival sulcus. Temp: Mesophile; Temp: 37C. Selenomonas sputigena is commonly isolated from the oral cavity of humans.