Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_021184:1729867 Desulfotomaculum gibsoniae DSM 7213, complete genome
Lineage: Desulfotomaculum gibsoniae; Desulfotomaculum; Peptococcaceae; Clostridiales; Firmicutes; Bacteria
General Information: Country: Germany; Environment: Animal intestinal microflora, Fresh water; Isolation: freshwater mud; Temp: Mesophile; Temp: 37C. This organism is a sulfate-reducing spore forming Gram-positive bacterium which grows anaerobically with sulfate and sulfite as electron acceptors.