Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_020409:297258 Desulfovibrio piezophilus str. nov C1TLV30 chromosome, complete
Lineage: Desulfovibrio piezophilus; Desulfovibrio; Desulfovibrionaceae; Desulfovibrionales; Proteobacteria; Bacteria
General Information: Desulfovibrio piezophilus sp. nov. C1TLV30 is able to grow up to 20 MPa. Pressure growth conditions. Nitrogen fixation, Dissimilatory sulfate reduction. Sulfate-reducing, piezophilic and anaerobic bacterium. Isolated from Mediterranean deep-sea falls at a depth of 1700 m