Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_019970:510632 Thermoanaerobacterium thermosaccharolyticum M0795, complete genome
Lineage: Thermoanaerobacterium thermosaccharolyticum; Thermoanaerobacterium; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: USA; Temp: Thermophile; Temp: 55-60C. Thermoanaerobacterium thermosaccharolyticum, formerly Clostridium thermosaccharolyticum, produces a number of thermostable starch-degrading enzymes.