Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_019892:7822000 Singulisphaera acidiphila DSM 18658 chromosome, complete genome
Lineage: Singulisphaera acidiphila; Singulisphaera; Planctomycetaceae; Planctomycetales; Planctomycetes; Bacteria
General Information: Country: Russia; Environment: Acidic wetlands; Isolation: Sphagnum peat sampled from the bog; Temp: Mesophile; Temp: 20-26C. Singulisphaera acidiphila is a member of the planctomyces which are commonly isolated from aquatic and terrestrial environments. This bacterium was originally isolated from a peat bog and is moderately acidophilic.