Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015594:579354 Sphingobium chlorophenolicum L-1 chromosome chromosome 2, complete
Lineage: Sphingobium chlorophenolicum; Sphingobium; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria
General Information: Environment: Soil; Isolation: Sediment, freshwater; Temp: Mesophile; Isolation: freshwater sediment; Country:USA: Minnesota. Sphingobium chlorophenolicum is a gram-negative bacillus isolatedfrom a pentachlorophenol (PCP)-contaminated soil in Minnesota.