Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015580:1302000 Novosphingobium sp. PP1Y, complete genome
Lineage: Novosphingobium; Novosphingobium; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria
General Information: Novosphingobium sp. PP1Y is a marine bacteria specifically adapted to use fuels as energy source. It is able to grow on a wide range of mono-, poly- and heterocyclic aromatic hydrocarbons. Isolated from a surface seawater sample collected from a closed bay in the harbour of Pozzuoli (Naples, Italy).