Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015388:3125566 Desulfobacca acetoxidans DSM 11109 chromosome, complete genome
Lineage: Desulfobacca acetoxidans; Desulfobacca; Syntrophaceae; Syntrophobacterales; Proteobacteria; Bacteria
General Information: Country: Netherlands; Environment: Fresh water, Fresh water; Isolation: Anaerobic granular sludge of a pilot-scale; Temp: Mesophile; Temp: 37C. This organism is able to grow with acetate as the sole carbon source using sulfate or other inorganic sulfur compounds as electron acceptors.