Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015318:1336282 Hippea maritima DSM 10411 chromosome, complete genome
Lineage: Hippea maritima; Hippea; Desulfurellaceae; Desulfurellales; Proteobacteria; Bacteria
General Information: Environment: Marine; Isolation: Marine sediment from hot vent of tidal zone; Temp: Thermophile; Tem: 55C; Country: Papua New Guinea: Matupi Harbour. This is a moderately thermophilic, sulfur-reducing bacterial species isolated from shallow-water hot vents of the Bay of Plenty (New Zealand) and Matupi Harbour (Papua New Guinea).