Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015172:237397 Syntrophobotulus glycolicus DSM 8271 chromosome, complete genome
Lineage: Syntrophobotulus glycolicus; Syntrophobotulus; Peptococcaceae; Clostridiales; Firmicutes; Bacteria
General Information: Country: Germany; Environment: Fresh water, Sludge, Marine; Isolation: isolated from syntrophic coculture FlGlyM; Temp: Mesophile; Temp: 28C. This strict anaerobe is a syntrophically glycolate-oxidizing bacterium.