Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: Germany; Environment: Fresh water, Marine, Sediment; Isolation: Freshwater mud in Germany; Temp: Mesophile; Temp: 37C. Desulfobulbus propionicus was isolated from freshwater mud and is able to completely oxidize propionate to acetate.