Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014961:50814 Desulfurococcus mucosus DSM 2162 chromosome, complete genome
Lineage: Desulfurococcus mucosus; Desulfurococcus; Desulfurococcaceae; Desulfurococcales; Crenarchaeota; Archaea
General Information: Country: Iceland; Environment: Fresh water, Sulfur spring; Isolation: Hot solfataric spring; Temp: Hyperthermophile; Temp: 85C. This is a hyperthermophilic anaerobic archaeon.