Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014933:270000 Bacteroides helcogenes P 36-108 chromosome, complete genome
Lineage: Bacteroides helcogenes; Bacteroides; Bacteroidaceae; Bacteroidales; Bacteroidetes; Bacteria
General Information: Environment: Host; Isolation: Pig faeces; Temp: Mesophile. This group of microbes constitute the most abundant members of the intestinal microflora of mammals. Typically they are symbionts, but they can become opportunistic pathogens in the peritoneal (intra-abdominal) cavity. This organism produces many extracellular enzymes which assist in the breakdown of complex plant polysaccharides such as cellulose and hemicellulose and host-derived polysaccharides such as mucopolysaccharides. This species has been isolated from abscesses in pigs.