Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014831:65408 Thermaerobacter marianensis DSM 12885 chromosome, complete genome
Lineage: Thermaerobacter marianensis; Thermaerobacter; Clostridiales Family XVII; Clostridiales; Firmicutes; Bacteria
General Information: Country: Pacific Ocean; Environment: Mud; Isolation: mud from the Challenger Deep in the Mariana; Hyperthermophile; Temp: 74-76C. Thermaerobacter marianensis was isolated from mud from the Mariana Trench in the Pacific Ocean at a depth of >10000 meters.