Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: New Zealand; Environment: Fresh water, Hot spring; Isolation: hot springs in Rotorua and Tokaanu, New Zealand; Temp: Hyperthermophile; Temp: 92C. Ignisphaera aggregans is a hyperthermophilic crenarchaeote isolated from hot springs in Rotorua and Tokaanu, New Zealand.