Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014414:2569494 Parvularcula bermudensis HTCC2503 chromosome, complete genome
Lineage: Parvularcula bermudensis; Parvularcula; Parvularculaceae; Parvularculales; Proteobacteria; Bacteria
General Information: An obligately aerobic, NaCl-requiring, chemoheterotrophic Gram-negative bacterium. Parvularcula bermudensis was isolated from seawater collected from a depth of 10 meters at the Bermuda Atlantic Time Series station in the Sargasso Sea. This organism forms a new order within the alpha proteobacteria.