Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Anoxic muds of Mono Lake California; Country: USA; Temp: Mesophile; Habitat: Fresh water. Bacillus selenitireducens MLS-10 was isolated from alkaline, hypersaline, arsenic-rich mud from Mono Lake, California. This organism can reduce arsenate, selenate, and selenite, making it a potential bioremediation agent. Bacillus selenitireducens produces intracellular and extracellular granules of elemental selenium when grown on selenite. The respiratory arsenate reductase has been purified, and is able to function at high pH and alkalinity.