Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: Russia; Isolation: hot spring; Country: Russia, Baikal Lake region. This organism was one of the first isolated from a thermophilic microbial fuel cell (MFC). Thermincola is a genus of Gram-positive, anaerobic, thermophilic bacteria, isolated from terrestrial hot springs.