Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013222:2795919 Robiginitalea biformata HTCC2501, complete genome
Lineage: Robiginitalea biformata; Robiginitalea; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria
General Information: Robiginitalea biformata was isolated from seawater taken at a depth of 10 meters from the Sargasso Sea (Atlantic Ocean). Although a member of the Flavobacteriaceae, the DNA G+C content of this organism is much higher than for other members of this family.