Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Manganese ore; Temp: Mesophile; Temp: 28-37C. This organism is a sulfate-reducing anaerobic bacterium which has been isolated from a variety of environmental sources such as manganese ore, freshwater sediment, industrial wastewater, and oil reservoir production waters.