Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013171:1420135 Anaerococcus prevotii DSM 20548, complete genome
Lineage: Anaerococcus prevotii; Anaerococcus; Clostridiales Family XI; Clostridiales; Firmicutes; Bacteria
General Information: Isolation: Human plasma; Temp: Mesophile; Temp: 37C; Habitat: Host, Mouth microflora, Skin microflora. Anaerococcus prevotii, formerly Peptostreptococcus prevotii, is a member of the normal human gastrointestinal tract. However, it can be isolated from abscesses and other infections and may be considered an opportunistic pathogen.