Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013124:1107202 Acidimicrobium ferrooxidans DSM 10331, complete genome
Lineage: Acidimicrobium ferrooxidans; Acidimicrobium; Acidimicrobiaceae; Acidimicrobiales; Actinobacteria; Bacteria
General Information: Isolation: Hot spring run-off in Iceland; Country: Iceland; Temp: Thermophile; Temp: 48C; Habitat: Fresh water. This organism is a thermophilic, acidophilic bacterium that grows optimiums of 45-50 degrees C and pH2. This organism is able to oxidize ferric iron to ferrous iron.