Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_008254:3246306 Mesorhizobium sp. BNC1, complete genome
Lineage: Chelativorans; Chelativorans; Phyllobacteriaceae; Rhizobiales; Proteobacteria; Bacteria
General Information: This organism was isolated from a mixed-culture enriched from sewage using the chelating agent EDTA (binds divalent cations - ethylenediamine tetraacetic acid) as the sole carbon and nitrogen source. EDTA is often found at toxic waste sites where it is bound to metals and radionuclides, which affects bioremediation efforts. This bacterium is capable of EDTA degradation by itself.