Query: NC_018528:1681060 Lactobacillus helveticus R0052 chromosome, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This organism is a spontaneous nalidixic acid-resistant derivative of a wild-type strain (G100A) that was isolated from an oil well corrosion site. It has been cured of a 2.3 Kb cryptic plasmid as well. This organism is one of the few extensively studied sulfate-reducing bacteria.