Query: NC_017146:1929678 Acetobacter pasteurianus IFO 3283-26, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Originally isolated from an agricultural field in Niigata, Japan, where paddy rice and soybean were rotationally cultivated every 2 years. Denitrification.