Query: NC_017125:1929666 Acetobacter pasteurianus IFO 3283-22, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: Japan; Environment: Soil; Isolation: Rice plant residue in anoxic rice-field soil; Temp: Mesophile. This is a strictly anaerobic, propionate-producing bacterial species isolated from rice plant residue in anoxic rice-field soil in Japan.