Query: NC_017100:1929672 Acetobacter pasteurianus IFO 3283-03, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar. Acetic acid bacteria.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Environment: Host, Rhizosphere, Root nodule; Temp: Mesophile; Isolation: Antonio's farm, Antonio Rd.; Country: Australia: Northam, Western Australia. Mesorhizobium opportunistum is able to nodulate the plant Biserrula pelecinus, but is ineffective at fixing nitrogen.