Query: NC_017068:2661419 Selenomonas ruminantium subsp. lactilytica TAM6421, complete Lineage: Selenomonas ruminantium; Selenomonas; Veillonellaceae; Selenomonadales; Firmicutes; Bacteria General Information: This organism is a member of the normal flora of the sheep rumen. The genus Selenomonas constitutes a group of motile crescent-shaped bacteria and includes species living in the gastrointestinal tracts of animals, in particular, the Ruminants. Despite being Firmicutes they stain Gram-negative and possess a double bilayer. Cells are crescent or bean-shaped with coiled flagella located on the concave surface with an infolding of the cell membrane behind the flagellar attachment point.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated at Penn State University, USA and is used commercially for malolactic fermentation in wines. Lactic acid bacterium used in wine production. Oenococcus oeni is another member of the lactic acid bacteria and it occurs naturally in marshes and similar environments. It carries out malolactic conversion during secondary fermentation in wine production which is the conversion of malic acid to lactic acid with a concomitant rise in pH, making the wine microbiologically stable and enhancing the sensory properties of the wine (aroma, flavor, and texture). The organism's high tolerance to sulfite and ethanol mean that it will be the predominant organism in the wine at the end of fermentation where it cleans up the remaining sugars and converts the bitter-tasting malic acid.