Query: NC_017045:1801201 Riemerella anatipestifer ATCC 11845 = DSM 15868 chromosome, Lineage: Riemerella anatipestifer; Riemerella; Flavobacteriaceae; Flavobacteriales; Bacteroidetes; Bacteria General Information: This bacterium is the causative agent of a septicemic disease in ducks, geese, turkeys and other birds. Facultative aerobic Gram-negative bacterium isolated from duck blood.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Moderate thermophile. This strain is one of the fermenters used in the production of yogurt and mozzarella cheese. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. Streptococcus thermophilus is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.