General Information: Gliding bacterium. Saprospira grandis is a gram-negative, marine, multicellular, filamentous flexibacterium. They prey on other bacteria by trapping and devouring them. It is significant because it is known for devouring bacteria and also has been shown to digest algae by the same process. This makes this bacterium important because it is useful in preventing harmful algal blooms. They are mesophilic with their optimum temperature being between 25-30 degrees C, and require a neutral pH. This filamentous organism is matile by gliding. This organism is able to lyse bacterial cells on the surfaces it is moving over.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.